AYCE

PASADENA, ARTESIA & BURBANK

Lunch

Regular $35.99
Premium $47.99

Monday - Friday (Open to 3pm)

Dinner

Regular $42.99
Premium $54.99

Weekends & Holidays

Ages 2 & under Free, Ages 3-7 $18.99, Ages 8-13 $24.99
Children AYCE is equivalent to Regular Menu

2 hour limit | Unlimited number of rounds within 2 hours | Dine-In only, No take our orders | All party must order same option | Any and all leftovers will be charged including rice | All day dinner price for Weekends and Hoidays

PREMIUM

Assorted Japanese sushi and sashimi platter with eel, shrimp, tuna, white fish, salmon, and roe, garnished with lemon slices, herbs, and edible flowers, served on a black slate board with pickled ginger, wasabi, soy sauce, miso soup, rice bowl with beef and green onion, and a tempura seafood dish on a blue plate with garnish.

Uni

Bluefin Toro (Spain)

Ama Ebi

Ikura

House Marination

Truffle Halibut

Japanese Scallop

Sea Bass

Salmon Toro

Yellowtail Toro

Oyster

Soft Shell Crab

Shishamo Tempura

Gyu-Don
(Marinated Short Rib w/Rice)

POKE

Five wooden platters arranged from left to right, each containing different types of sliced raw fish (poke), garnished with herbs, focuses on the sashimi, on a dark textured surface.

SALAD

Mixed salad with leafy greens, sliced lemon, radish, octopus, fish roe, and edible flowers in a bowl.
A bowl of salad with mixed greens, salmon skin, sliced lemon, red fish roe, red shredded vegetable, edible flower, and crispy toppings on a black background.

SHARES

Bowl of ramen with soft boiled egg, grilled pork belly (chashu), green onions, bamboo shoots, wood ear mushrooms, and broth.

JAPANESE RAMEN & UDON

Tonkotsu Ramen

Tofu, Soft Boiled Egg, Crispy Garlic, Pork Belly Chashu, Bamboo Shoot, Woodear Mushroom

Top-down view of a bowl of ramen with sliced pork belly (chashu), a halved soft-boiled egg, green onions, bamboo shoots, black fungus, and red chili threads in a creamy spicy broth.
A bowl of hot ramen with noodles, topped with sliced fish cakes, green onions, seaweed, and fried tofu, accompanied by pickled ginger, black chopsticks, and a small bowl of red pickled vegetables on a black background.

Spicy Tonkotsu Ramen

Tofu, Soft Boiled Egg, Crispy Garlic, Pork Belly Chashu, Bamboo Shoot, Woodear Mushroom

Plain Udon


Chicken Yaki Udon

CLASSIC SUSHI

A variety of colorful sashimi and sushi pieces arranged on a black slate serving board, accompanied by a bowl of vegetables and garnishes.
Arranged sashimi on four ceramic plates with garnishes and sauces on a wooden board against a blue textured background.
Person holding a sushi roll filled with rice, cucumber, avocado, crab meat, and yellow fish roe.

CLASSIC ROLLS

SIGNATURE ROLLS

4 - 6 pcs

BAKED ROLLS

4-6 pcs

Close-up of sushi rolls with rice, scallops, vegetables, and sauce on a black plate.

Dynamite Roll

Baked Bay Scallop, i.Crab, Onion, Mushroom, Bell Pepper, Cucumber, Avocado

Close-up of sushi rolls topped with baked salmon, orange roe, and green scallions on a wooden serving tray.

Volcano Roll

Salmon, Spicy Tuna, i.Crab, Avocado, Cream Cheese

Close-up of a sushi roll topped with grilled white scallops, i.crab, a sprig of mint, served on a black plate.

TNT Roll

Tamago, Scallop, i.Crab, Cucumber, Avocado

Close-up of sushi roll with rice, baked salmon, cucumber, and garnished with green onions on a black rectangular plate

Baked Alaskan Roll

Baked Salmon, i.Crab, Avocado

FRIED ROLLS

4 - 6 pcs

NO RICE ROLLS

2 pcs